Part-Time/Seasonal Experienced Cook

WPR Development Company; Morgan (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

WPR Development Company seeks a Part-Time/Seasonal Experienced Cook to join their team in Morgan, UT. The role involves cooking a variety of dishes and ensuring kitchen operations run smoothly while maintaining high cleanliness standards. Join an exciting new community project offering unique culinary opportunities.

Benefits

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off (PTO)

Qualifications

• Must have food safety certification.
• Experience with various cooking techniques and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a variety of food products from meats to vegetables.
• Coordinate order timings with other kitchen operations.
• Maintain cleanliness of the kitchen and equipment.

Skills

Food safety certification

Culinary skills

Inventory management

Job description

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Wasatch Peaks Ranch is developing and building a new private mountain resort communitylocated in the Wasatch Mountains just 30 minutes north of Salt Lake City. The developmentencompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designedprivate golf course; and 460 private homes and homesites being developed undera multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the mostexclusive array of skiing, golf, and a variety of other amenities in a private club setting.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen areas properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, cold, dry, humid and noisy environment.

Wasatch Peaks Ranch is developing and building a new private mountain resort communitylocated in the Wasatch Mountains just 30 minutes north of Salt Lake City. The developmentencompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designedprivate golf course; and 460 private homes and homesites being developed undera multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the mostexclusive array of skiing, golf, and a variety of other amenities in a private club setting.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen areas properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, cold, dry, humid and noisy environment.

A comprehensive benefit package is availableat date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.

WPR conducts background checks on all employees on an annual basis.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Sales, General Business, and Education

• Industries

  Wireless Services, Telecommunications, and Communications Equipment Manufacturing

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