Part-Time Seafood Service Clerk

Hy-Vee; Springfield (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Springfield, MO is hiring a part-time Seafood Service Clerk in the Seafood Department. You will provide prompt, friendly customer service, wrap, weigh, label, and stock seafood items to maintain fresh displays.

The role emphasizes teamwork, following sanitation procedures, and working in a fast-paced environment. A high school diploma or equivalent and food safety training are required, with at least six months of related experience preferred.

Qualifications

• High school diploma or equivalent required.
• Food safety training completed.
• Six months related work experience preferred.
• Ability to learn products and customer needs.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels product and stocks cases.
• Maintains sanitation and clean work area in the seafood dept.
• Greets customers and assists with inquiries.
• Adheres to store guidelines and completes tasks with accuracy.

Skills

Customer service

Teamwork

Attention to detail

Communication

Problem-solving

Education

High school diploma or equivalent

Food Safety training

Job description

Hy-Vee in Springfield, MO is hiring a part-time Seafood Service Clerk in the Seafood Department. You will provide prompt, friendly customer service, wrap, weigh, label, and stock seafood items to maintain fresh displays.

The role emphasizes teamwork, following sanitation procedures, and working in a fast-paced environment. A high school diploma or equivalent and food safety training are required, with at least six months of related experience preferred.