Part-Time School Lunch Kitchen Helper & Cashier

Applitrack; Elk River (MN); On-site; USD 23,000 - 32,000; Part time

Job summary

ISD728 is seeking a part-time Cook Helper (4.5 hrs/day, approx 9am-1:30pm) to prepare and serve nutritious school lunches. Responsibilities include assisting in food prep, cashiering, maintaining sanitation, and communicating meal data to management.

Starting wage is $20.23 per hour. The role requires teamwork, basic cashier skills, and ability to lift heavy objects; district-wide duties may apply.

Qualifications

• High school diploma or GED or equivalent experience.
• Knowledge of proper method of cooking, serving, sanitation and kitchen safety.
• Ability to work well with others and maintain public relations with students, staff and parents.
• Basic math and cashier skills to cashier or measure food.
• Regularly able to lift objects over 50 pounds.
• No allergies to kitchen/cleaning chemicals.
• May work catering and/or extra hours as needed.
• Training and/or use of computer equipment required.

Responsibilities

• Serve student lunches according to nutrition standards and timers; may act as cashier.
• Assist Head Cook with hot food preparation and opening cans as needed.
• Assist in final preparation of foods for serving.
• Clean workstations, utensils, stoves and kitchen areas for the next day.
• Wash trays, dishes, pans, and utensils for turnover.
• Transmit daily data to the Manager of Food Service.
• Maintain cash banks and cashier logs.
• Deposit daily sales and share data with Head Cook.
• Send meal counts and enrollment information to managers and clerk.
• Notify students/parents about low balances when applicable.
• Assist with grocery delivery/stocking as needed.
• Perform other duties as assigned.

Skills

Teamwork

Food service

Cashier skills

Public relations

Education

High school diploma or GED

Tools

Point-of-sale

Job description

ISD728 is seeking a part-time Cook Helper (4.5 hrs/day, approx 9am-1:30pm) to prepare and serve nutritious school lunches. Responsibilities include assisting in food prep, cashiering, maintaining sanitation, and communicating meal data to management.

Starting wage is $20.23 per hour. The role requires teamwork, basic cashier skills, and ability to lift heavy objects; district-wide duties may apply.