Part-Time School Kitchen & Lunch Prep Helper

St Patricks Catholic School; Norfolk (VA); On-site; USD 12,000 - 15,000; Part time

Job summary

Saint Patrick Catholic School in Norfolk, VA is seeking a part-time Food Prep Assistant for the Dining Services during the 2026-2027 school year. The role is non-exempt and 25-30 hours per week, with hours typically between 8:00 a.m. and 2:00 p.m.

The position requires helping the cook, handling ingredients, operating kitchen equipment, and maintaining safety and sanitation standards. Experience in food prep and a Food Handler Certification are preferred, with flexibility for events and teamwork.

Qualifications

• Must have Food Handler Certification.
• 1 year of related experience and/or training.
• Must work well in a team setting and assist others as needed.
• Flexible with time as there may be special events when extra assistance may be required.

Responsibilities

• Preps and assists the cook with a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Adheres to safety policies and procedures, including accurate food safety and sanitation.
• Assist with serving during lunch service for two lunch periods.

Skills

Food preparation

Teamwork

Safety awareness

Communication

Education

Food Handler Certification

Tools

Kitchen equipment operation

Food safety procedures

Job description

Saint Patrick Catholic School in Norfolk, VA is seeking a part-time Food Prep Assistant for the Dining Services during the 2026-2027 school year. The role is non-exempt and 25-30 hours per week, with hours typically between 8:00 a.m. and 2:00 p.m.

The position requires helping the cook, handling ingredients, operating kitchen equipment, and maintaining safety and sanitation standards. Experience in food prep and a Food Handler Certification are preferred, with flexibility for events and teamwork.