Part-Time School Kitchen Associate — Training Provided

Chartwells School Dining Services K12; New Fairfield (CT); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Will train

Internal referral bonus

Job summary

Chartwells K-12 is hiring a part-time Food Service Worker to support New Fairfield Public Schools. The role includes food preparation, serving meals, and maintaining sanitation in the kitchen and service areas.

Location is New Fairfield, CT. Schedule is Monday through Friday with details provided at interview. Prior food service experience is preferred, and the position offers on-the-job training and a $16.95 per hour wage.

Qualifications

• Prior food service experience is preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Chartwells K-12 is hiring a part-time Food Service Worker to support New Fairfield Public Schools. The role includes food preparation, serving meals, and maintaining sanitation in the kitchen and service areas.

Location is New Fairfield, CT. Schedule is Monday through Friday with details provided at interview. Prior food service experience is preferred, and the position offers on-the-job training and a $16.95 per hour wage.