Part-Time School Cafeteria Food Service Pro

Compass Group USA; Avon (OH); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K-12 in Avon, OH is hiring immediately for part-time Food Service Worker positions at Avon Local Schools. Schedule is 11:00 am to 2:00 pm; days may vary. Pay ranges from $15.00 to $17.00 per hour.

Online applications accepted only. Essential duties include prepping, weighing ingredients, serving customers, and following safety, sanitation, and portion-control standards. Prior food service, school, or restaurant experience is required.

Qualifications

• Prior food service, school, or restaurant experience is required.
• Ability to work part-time schedule and follow safety protocols.

Responsibilities

• Prepares prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator per safety standards.
• Stores food following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes recipes and production standards to ensure proper quality and portion control.
• Serves customers in a friendly, efficient manner.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with service standards, inventory and cash control procedures.
• Assures compliance with sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Customer service

Job description

Chartwells K-12 in Avon, OH is hiring immediately for part-time Food Service Worker positions at Avon Local Schools. Schedule is 11:00 am to 2:00 pm; days may vary. Pay ranges from $15.00 to $17.00 per hour.

Online applications accepted only. Essential duties include prepping, weighing ingredients, serving customers, and following safety, sanitation, and portion-control standards. Prior food service, school, or restaurant experience is required.