Part-Time School Cafeteria Food Service Associate

St. Joan of Arc Catholic School; Pleasant Valley Township (IA); On-site; USD 15,000 - 22,000; Part time

Job summary

St. Joan of Arc Catholic School in Bettendorf, IA is seeking a Part-Time Food Service Worker to support daily cafeteria operations.

You will assist in food prep, service, and maintaining cleanliness, while upholding food safety and customer service standards. The role offers flexible hours and a supportive team environment.

Starting date is immediate; prior food service experience is preferred.

Qualifications

• Experience in a food service setting is preferred.
• Knowledge of food handling procedures and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong customer service skills with a friendly and helpful demeanor.

Responsibilities

• Assist in food preparation and assembly.
• Serve food to students in a friendly and efficient manner.
• Maintain cleanliness and sanitation standards in the kitchen, cafeteria area, and serving stations.
• Handle food with care to uphold food safety regulations and prevent contamination.
• Assist in restocking supplies, such as condiments, utensils, and napkins, as needed.
• Collaborate with the kitchen staff to ensure smooth operations.
• Follow proper procedures for operating the cash register system.
• Adhere to all health and safety guidelines to create a safe work environment for yourself and others.

Skills

Food service experience

Food safety procedures

Customer service

Team collaboration

Attention to detail

Education

High School/Trade School degree preferred

Tools

Cash register system

Job description

St. Joan of Arc Catholic School in Bettendorf, IA is seeking a Part-Time Food Service Worker to support daily cafeteria operations.

You will assist in food prep, service, and maintaining cleanliness, while upholding food safety and customer service standards. The role offers flexible hours and a supportive team environment.

Starting date is immediate; prior food service experience is preferred.