Part-Time School Cafeteria Aide — Food Service & POS

Nelson County Public Schools

Lovingston (VA)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Nelson County Public Schools in Lovingston, VA is seeking a Substitute Cafeteria Worker to support the district's nutrition program. The role involves preparing and serving food, transacting meals, and maintaining the kitchen facilities in a climate-controlled environment.

You will follow menus, operate the POS system, and ensure food safety and proper portion control while maintaining records and supporting a cooperative school community. Immediate start and part-time schedule.

Qualifications

  • High school diploma or GED.
  • 1-3 years experience in quantity food preparation preferred.
  • Must be able to lift and carry up to 50 pounds.
  • Ability to learn and operate kitchen equipment.

Responsibilities

  • Prepares food according to planned menus and standardized procedures.
  • Properly handles prepared foods for service.
  • Sets up the service lines prior to meal service.
  • Serves food using prescribed portion control methods.
  • Operates computerized point of sale terminal.
  • Maintains production records for accurate accounting of prepared foods.
  • Operates various kitchen equipment.
  • Stores leftover food according to proper storage and safety procedures
  • Cleans kitchen equipment and work area.
  • Conforms to food safety standards prescribed by the Virginia Health Department.
  • Performs other duties as assigned by supervisor.

Skills

Oral and written communication
Follow instructions
Food service operations
Basic math
Teamwork

Education

High school diploma or GED

Tools

POS (Point of Sale)

Job description

Nelson County Public Schools in Lovingston, VA is seeking a Substitute Cafeteria Worker to support the district's nutrition program. The role involves preparing and serving food, transacting meals, and maintaining the kitchen facilities in a climate-controlled environment.

You will follow menus, operate the POS system, and ensure food safety and proper portion control while maintaining records and supporting a cooperative school community. Immediate start and part-time schedule.

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