Part-Time School Cafeteria Aide

Madison Consolidated Schools; Madison (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Madison Consolidated Schools in Madison, IN is seeking a Part-Time Cafeteria Worker to support the school nutrition program by assisting with meal prep, serving students, and maintaining a clean, safe dining area.

The role focuses on high-volume service during breakfast and lunch, follows USDA and district food safety standards, and requires standing long hours and lifting up to 40 lbs. Experience in food service is a plus; HS diploma preferred; non-exempt, 2.5–5 hours per day, 180–185 days.

Qualifications

• HS diploma preferred or equivalent.
• Ability to lift up to 40 lbs.
• Stand for extended periods and perform repetitive tasks.
• Follow USDA/state/district food safety standards.
• Experience in food service is a plus.

Responsibilities

• Assist with basic food preparation and portioning.
• Serve meals during breakfast and/or lunch.
• Set up, clean, and restock serving lines and food stations.
• Maintain cleanliness and sanitation of counters, tables, equipment, and kitchen tools.
• Assist with dishwashing, tray washing, and utensil sanitizing.
• Follow all food safety, sanitation, and handwashing procedures.
• Monitor and record food temperatures when assigned.
• Restock milk coolers, condiment stations, and serving supplies.
• Assist with receiving and storing food items following proper rotation (FIFO).
• Interact with students and staff positively and respectfully.
• Maintain confidentiality regarding student meal status and personal information.
• Report equipment or safety concerns immediately to the cafeteria manager.
• Perform additional duties as assigned by cafeteria leadership.

Skills

Physical stamina

Dependable attendance

Attention to detail

Customer service

Education

HS diploma

Job description

Madison Consolidated Schools in Madison, IN is seeking a Part-Time Cafeteria Worker to support the school nutrition program by assisting with meal prep, serving students, and maintaining a clean, safe dining area.

The role focuses on high-volume service during breakfast and lunch, follows USDA and district food safety standards, and requires standing long hours and lifting up to 40 lbs. Experience in food service is a plus; HS diploma preferred; non-exempt, 2.5–5 hours per day, 180–185 days.