Part-Time Route Driver – Perishable Goods Delivery

Fortune-International,-LLC

Lake Windsor (WI)

On-site

USD 19,000 - 28,000

Part time

14 days+

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Job summary

Fortune Fish & Gourmet in Wisconsin is seeking a part-time Delivery Driver to deliver and unload perishable products, uphold safety standards, and ensure excellent customer service at the point of contact. The role requires pre-trip checks, route execution, loading/unloading with proper equipment, and sign-off on deliveries.

Responsibilities include post-delivery actions, DOT/HACCP compliance, problem communication with management, and maintaining accurate records.

Qualifications

Education – High School Diploma or equivalent.
Experience – One to two years of commercial driving experience a plus. Temperature-controlled product experience preferred.
Customer Service – Friendly, outgoing and courteous customer service demeanor.
Work ethic – A sense of urgency in meeting critical and time sensitive deadlines with the ability to work with limited supervision.
Licensing - Must have a valid standard Class D WI license or local state equivalent.
Environmental – Available to work long shifts and Saturdays.
Language – Basic English speaking proficiency.
A combination of the above will also be considered.

Responsibilities

Perform all pre-trip responsibilities to include checking route numbers and account numbers for assigned deliveries.
Perform necessary vehicle safety inspections for vehicle.
Drive and deliver customer orders according to predetermined route. Ensure vehicle is properly secured during drop-offs.
Load and unload products from vehicle using dolly or other appropriate devices safely.
Verify delivery of items with customer and obtain proper signatures confirming receipt of product.
Contact management to discuss issues or concerns as they arise throughout the work day.
Perform all post-delivery actions, including unloading damaged product, customer returns, and complete any necessary documents.
Follow Department of Transportation (DOT) and Hazard Analysis Critical Control Point (HACCP) regulations during the operation of the truck and handling of product.
Develop and maintain high levels of customer satisfaction and goodwill by providing professional assistance and by demonstrating an interest in the customer’s needs. Report any complaints to Supervisor.
Collect money from customers and properly record transactions on company documentation, including invoices. Ensure that payment (cash, checks, etc.) are properly secured.
Ensure that safety training is current as per company policy.
Supports the Fleet Manager by ensuring that vehicles are maintained according to schedule and records are current and correct.
Other duties as assigned by supervisor.