Part-Time Restaurant Server – PTO & 401(k) Benefits

Stonebridge Hospitality Management; Bozeman (MT); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

medical

dental

vision

PTO

401(k) matching

wellness support

life and disability coverage

savings accounts

tuition aid

travel and lodging perks

Job summary

Stonebridge Hospitality Management in Bozeman, MT is seeking a friendly Server to provide attentive service in the dining room, lounge, and banquet functions.

The ideal candidate will have prior server experience, strong guest communication, and the stamina to stand and walk for long periods. This part-time, non-exempt position offers a competitive pay range and opportunities to participate in our guest-focused hospitality team.

Qualifications

• Prior server experience preferred.
• Able to total costs and make change.
• Strong communication to provide information and service.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Greet guests promptly and professionally.
• Take drink orders and present the menu, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provide timely service.
• Clears and resets tables after guest departure.
• Assists with the setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Server experience

Arithmetic skills

Communication skills

Physical stamina

Lifting/carrying

Job description

Stonebridge Hospitality Management in Bozeman, MT is seeking a friendly Server to provide attentive service in the dining room, lounge, and banquet functions.

The ideal candidate will have prior server experience, strong guest communication, and the stamina to stand and walk for long periods. This part-time, non-exempt position offers a competitive pay range and opportunities to participate in our guest-focused hospitality team.