Part Time Restaurant Host

Amara Resort and Spa; Sedona (AZ); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Amara Resort and Spa in Sedona, AZ is seeking a friendly Restaurant Host to greet guests, manage seating, and create a welcoming first impression. You will coordinate with the waitstaff, handle reservations, inform guests of wait times, and assist with special requests while maintaining a clean, organized host stand and front-of-house area.

Previous hospitality experience is preferred. This role requires excellent communication, a positive demeanor, and the ability to work in a fast-paced

Formación

• Excellent interpersonal and communication abilities.
• Ability to thrive in a fast-paced hospitality environment.
• Strong organizational and time-management skills.
• Positive, outgoing demeanor suitable for guest interaction.
• Basic computer skills and familiarity with reservation systems.
• Previous restaurant or hospitality experience preferred.

Responsabilidades

• Greet guests warmly and professionally upon arrival.
• Seat guests promptly, considering party size and preferences.
• Manage wait times and inform guests of estimated delays.
• Answer guest questions and address concerns promptly.
• Assist with special requests and dietary considerations.
• Manage reservations and maintain accurate records.
• Confirm reservations and update the system; handle cancellations.
• Coordinate with waitstaff to ensure smooth service.
• Assist with bussing tables and front-of-house duties as needed.
• Adhere to hotel policies and procedures.

Conocimientos

Interpersonal skills

Fast-paced experience

Organization

Outgoing personality

Computer skills / reservations

Hospitality experience

Descripción del empleo

As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere.

Responsibilities:

• Guest Service:
• Greet guests warmly and professionally upon arrival.
• Seat guests promptly and efficiently, considering their preferences and party size.
• Manage wait times and inform guests of estimated wait times.
• Answer guest inquiries and address concerns promptly.
• Assist with special requests and dietary restrictions.
• Reservations:
• Manage reservations and maintain accurate records.
• Confirm reservations and update the reservation system.
• Handle cancellations and modifications efficiently.
• Monitor restaurant capacity and seating arrangements.
• Assist with table setups and resets.
• Maintain cleanliness and organization of the host stand and waiting area.
• Coordinate with the waitstaff to ensure smooth service.
• Additional Duties:
• Assist with other restaurant duties as needed, such as bussing tables or food running.
• Adhere to all hotel policies and procedures.

Qualifications:

• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Positive and outgoing personality.
• Basic computer skills and knowledge of reservation systems.
• Previous experience in a restaurant or hospitality setting is preferred.

Salary Range

NA

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