Part-Time Restaurant Cook - Fast-Paced, High-Quality Prep

Coury Hospitality; Bentonville (AR); On-site; USD 17,000 - 25,000; Part time

Job summary

Coury Hospitality in Bentonville, AR is seeking a Part-Time Restaurant Cook to join our culinary team. You will prepare breakfast, lunch, dinner, banquet, and special event menu items according to standardized recipes and quality standards.

This role emphasizes food safety, organization, teamwork, and delivering exceptional guest experiences. Previous commercial cooking experience is required; bilingual English/Spanish is preferred but not required.

Qualifications

• Proven ability to prepare breakfast, lunch, dinner, banquet and event items following standardized recipes.
• Strong knowledge of cooking techniques, knives, equipment, and food prep methods.
• Familiarity with HACCP principles, temperature controls, and proper food handling.

Responsibilities

• Prepare menu items across multiple meal periods per standardized recipes and guidelines.
• Set up, stock, and break down kitchen stations for efficient service.
• Monitor quality, presentation, and temperatures throughout prep and service.
• Maintain food safety, labeling, rotation, storage, and sanitation procedures.

Skills

Culinary skills

Teamwork

Attention to detail

Food safety

Communication

Education

High-volume culinary experience preferred

Job description

Coury Hospitality in Bentonville, AR is seeking a Part-Time Restaurant Cook to join our culinary team. You will prepare breakfast, lunch, dinner, banquet, and special event menu items according to standardized recipes and quality standards.

This role emphasizes food safety, organization, teamwork, and delivering exceptional guest experiences. Previous commercial cooking experience is required; bilingual English/Spanish is preferred but not required.