Part-Time Resort Server – Dining & Bar

BlueStar Resort & Golf; La Quinta (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Paid Time Off

Paid Holidays

Paid Sick Leave

401(k) Plan

Job summary

BlueStar Resort & Golf's Trilogy at La Quinta is seeking a friendly part-time server to deliver prompt service in the restaurant, bar, and patio. You will greet guests, take orders, and coordinate with kitchen and bar staff under the Food & Beverage Manager.

This role emphasizes guest hospitality, safety, and accurate cash handling, with a schedule including evenings and weekends; experience and Food Handlers/TIPS certification preferred.

Qualifications

• High School diploma or equivalent preferred.
• 1–3 months server experience preferred.
• Must meet the state minimum age for serving alcohol.
• Current Food Handlers Card and TIPS Certification.
• Understand and implement dining standards.
• Ability to perform basic math for discounts and percentages.
• Contribute to a positive, productive work environment.
• Read and understand simple instructions and memorandums.

Responsibilities

• Greet and serve guests in an energetic and friendly fashion.
• Relay food and beverage orders to the kitchen and bar.
• Serve and clear tables following etiquette and procedures.
• Provide hospitality by knowing the resort facilities and dining area.
• Collaborate with team under supervision of the Lead Server or F&B Manager.
• Identify safety issues or guest concerns and report to a supervisor.
• Check IDs to ensure legal age for alcohol.
• Handle cash and card transactions accurately.

Skills

Customer service

TIPS Certification

Food Handler Card

Cash handling

Teamwork

Education

High School Diploma

Job description

BlueStar Resort & Golf's Trilogy at La Quinta is seeking a friendly part-time server to deliver prompt service in the restaurant, bar, and patio. You will greet guests, take orders, and coordinate with kitchen and bar staff under the Food & Beverage Manager.

This role emphasizes guest hospitality, safety, and accurate cash handling, with a schedule including evenings and weekends; experience and Food Handlers/TIPS certification preferred.