Part-time Remote Nutritionist

Mika Meyers PLC; United States; Remote; USD 60,000 - 80,000; Part time

Job summary

A leading health organization is seeking a Remote Part-Time Nutritionist to provide vital support through telehealth. The role emphasizes personalized care, collaboration with healthcare teams, and focuses on health equity for underserved communities. This opportunity offers flexibility and a chance to make a real difference in people's lives by improving their nutritional health.

Benefits

100% Remote Work

Opportunities for professional growth

Impactful work in health equity

Qualifications

• 1-2 years of experience in clinical nutrition counseling, preferably in telehealth.
• Strong knowledge of physiology related to dietary planning.
• Experience with chronic disease prevention and weight loss programs.

Responsibilities

• Conduct comprehensive nutrition assessments and provide personalized counseling via telehealth.
• Develop and implement care plans for chronic conditions.
• Collaborate with care coordinators and clinicians for integrated care.

Skills

Communication

Clinical Nutrition

Cultural Responsiveness

Education

Bachelor’s or Master’s degree in Nutrition or Dietetics

Licensed Dietitian (LD/RD) or Certified Nutrition Specialist (CNS)

Job description

Job Title: Part-Time Nutritionist (Remote)

Location: Remote Compensation: $30–$40/hour (based on experience and credentials)

About Greens Health:

At Greens Health, we’re reimagining healthcare to be more accessible, equitable, and rooted in the real needs of our communities. Nutrition is one of the most powerful tools we have to close health gaps — and we’re looking for a mission-aligned Remote Nutritionist to help us do just that.

This part-time, fully remote role, while allowing you to make a meaningful impact through virtual care and health education for underserved populations.

Job Overview:

We are seeking a dedicated and knowledgeable Nutritionist to join our care team. The ideal candidate will bring a strong foundation in dietetics and physiology, with the ability to develop personalized care plans, conduct comprehensive assessments, and collaborate within an interdisciplinary healthcare team. Experience with weight management, chronic disease support, and long-term care environments is a plus.

This role combines patient-facing telehealth counseling with opportunities to support care coordination and quality improvement efforts within our virtual nutrition program.

Key Responsibilities:

Conduct comprehensive nutrition assessments to evaluate patient health status and dietary needs
Provide individualized nutrition counseling sessions via telehealth
Develop and implement customized care plans that address chronic conditions, weight loss goals, and specific dietary requirements
Identify nutritional deficiencies through diagnostic evaluations and recommend appropriate interventions
Offer practical education and guidance on healthy eating, food budgeting, meal planning, and lifestyle behavior change
Provide education on specialized nutrition support such as tube feeding when needed
Collaborate with Greens Health’s care coordinators, case managers, and clinicians to deliver integrated, whole-person care
Supervise dietary staff (if applicable) to ensure adherence to nutrition protocols and quality standards
Document patient progress accurately in our electronic health record (EHR) system
Stay up to date on current research and trends in nutrition, dietetics, and chronic disease management

Requirements:

Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field
Licensed Dietitian (LD/RD) or Certified Nutrition Specialist (CNS)
Strong knowledge of physiology and its application in dietary planning
1–2 years of experience in clinical nutrition counseling (telehealth experience preferred)
Familiarity with chronic disease prevention, weight loss programs, and long-term care nutrition strategies
Strong communication skills — both verbal and written — with a patient-centered, culturally responsive approach
Experience in underserved community settings or FQHCs is a plus
Comfortable with virtual care delivery and digital documentation platforms
Supervisory skills or prior experience leading dietary staff is a bonus, but not required

Why Join Greens Health:

100% Remote
Be part of a passionate, mission-driven team committed to health equity
Play a meaningful role in transforming care for vulnerable populations
Room to grow in a fast-paced, values-driven organization
Impactful work that makes a difference — every single day
Job Types: Part-time, Contract

Pay: $30.00 - $40.00 per hour

Application Question(s):

1. Tell us about your experience providing nutrition counseling via telehealth. What strategies have you used to keep patients engaged and supported virtually?
2. Describe a time you developed a personalized care plan for a patient managing a chronic condition (e.g., diabetes, hypertension, or obesity). What was your approach, and what outcomes did you see?
3. Greens Health serves diverse, underserved communities. How do you incorporate cultural responsiveness into your nutrition guidance and patient education?

Work Location: Remote