Part-Time Registered Dietitian — Healthcare Nutrition

Elior; Thayer (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Job summary

Elior North America seeks an experienced Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. You will identify and assess nutritional needs of patients/residents, initiate interventions, and help maintain nutritional status while improving quality of life aligned to patient goals.

The role is scheduled for 9 hours per week with flexible days, offering opportunities to educate the team and contribute to quality improvement initiatives in a hospital-like long-term

Qualifications

• Bachelor's degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the CDR or eligible per AND.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in continuous quality improvement programs.

Skills

Nutrition knowledge

Teaching ability

Regulatory understanding

Education

Bachelor's degree in nutrition (Prior to 2024)

Master's degree in Nutrition or related field

Job description

Elior North America seeks an experienced Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. You will identify and assess nutritional needs of patients/residents, initiate interventions, and help maintain nutritional status while improving quality of life aligned to patient goals.

The role is scheduled for 9 hours per week with flexible days, offering opportunities to educate the team and contribute to quality improvement initiatives in a hospital-like long-term