Part-Time Registered Dietitian — Healthcare Nutrition Expert

Elior; Edna (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work-Life Balance

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team at Parsons, KS. You will assess nutritional needs, initiate interventions, and enhance residents' quality of life consistent with their goals.

This role is 9 hours per week, onsite, with a sign-on bonus and opportunities for advancement. Collaboration with care teams and adherence to standards will be required to ensure optimal dining services and patient outcomes.

Qualifications

• Bachelor's degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments and care planning.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in continuous quality improvement programs.

Education

Bachelor's degree in Nutrition

Master's degree in Nutrition or related field

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join the healthcare team at Parsons, KS. You will assess nutritional needs, initiate interventions, and enhance residents' quality of life consistent with their goals.

This role is 9 hours per week, onsite, with a sign-on bonus and opportunities for advancement. Collaboration with care teams and adherence to standards will be required to ensure optimal dining services and patient outcomes.