Part-Time Registered Dietitian: Nutrition & Care Leader

Elior; Altoona (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

No Late-Night Shifts

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. You will assess patients’ nutritional needs, initiate interventions, and improve quality of life aligned with residents' goals, with a flexible schedule around 9 hours per week.

Responsibilities include educating patients and staff, adhering to professional standards, coordinating with dining service, and contributing to continuous quality improvement. Sign-on bonus offered.

Qualifications

• Bachelor's degree in nutrition required (prior to 2024).
• Master's degree in Nutrition or related field preferred.
• CDR national examination passed or eligible per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach nutrition-related topics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards and facility regulatory requirements.
• Collaborate with departments to set up procedures in dining service and nutrition.
• Participate in development and review of quality improvement programs.

Skills

Nutrition knowledge

Teaching others

Regulatory knowledge

Healthcare experience

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. You will assess patients’ nutritional needs, initiate interventions, and improve quality of life aligned with residents' goals, with a flexible schedule around 9 hours per week.

Responsibilities include educating patients and staff, adhering to professional standards, coordinating with dining service, and contributing to continuous quality improvement. Sign-on bonus offered.