Part-Time Registered Dietitian — Functional Medicine & Gut Health

Eatrightmich; Brighton (MI); On-site; USD 39,000 - 58,000; Part time

Benefits offered by this job

Flexible schedule

Paid onboarding

Mentorship from RD with 20+ years of経験

Job summary

Nourishing Ways Center in Michigan is seeking a part-time Registered Dietitian to join their functional and integrative nutrition practice. This role begins at ~4 hours per week with potential to grow to 12-20 hours weekly as client demand increases.

Training and mentorship will be provided, with paid onboarding and opportunities to expand responsibilities as the practice grows. Flexible, private-practice environment prioritizes client-centered care.

Qualifications

• Must hold RD/RDN credentials and be eligible to practice in Michigan.
• Strong clinical nutrition knowledge and communication skills.
• Passion for integrative, root-cause nutrition and client-centered care.
• Ability to work independently and collaborate with the practice owner.
• Excellent organizational and documentation skills.

Responsibilities

• Conduct individual nutrition consultations and follow-up appointments.
• Review health histories, food journals, lifestyle patterns, and relevant laboratory findings.
• Develop individualized nutrition and lifestyle recommendations within the RD scope of practice.
• Educate clients on gut health, blood sugar balance, metabolism, inflammation, and sustainable lifestyle changes.
• Document client visits and monitor progress.
• Collaborate with the practice owner on client care and more complex cases.
• Learn the practice’s approach to functional testing, nutrition protocols, and supplements.
• As experience develops, potentially conduct introductory discovery calls to help prospective clients determine whether the practice is a good fit.

Skills

Registered Dietitian

MI eligibility

Clinical nutrition

Integrative nutrition

Independent work

Documentation

Job description

Nourishing Ways Center in Michigan is seeking a part-time Registered Dietitian to join their functional and integrative nutrition practice. This role begins at ~4 hours per week with potential to grow to 12-20 hours weekly as client demand increases.

Training and mentorship will be provided, with paid onboarding and opportunities to expand responsibilities as the practice grows. Flexible, private-practice environment prioritizes client-centered care.