Part-Time Registered Dietitian: Flexible Hours & Growth

Elior North America; Bartlett (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

No Late-Night Shifts

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

And Much More

Job summary

Elior North America is seeking a Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. The role involves assessing nutritional needs, implementing interventions, and enhancing residents' quality of life in a clinical setting.

Part-time schedule is 9 hours per week with flexible days. The ideal candidate will hold a Bachelor's in nutrition (or related field) and a Master's in Nutrition, be CDR-registered or eligible, and meet state licensure requirements.

Qualifications

• Bachelor's degree in nutrition (or related field) completed.
• Master's degree in Nutrition or related field.
• CDR-registered or eligible for credentialing.
• 75 hours of CE every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulations for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulations.
• Collaborate with other departments to establish procedures and policies related to dining and nutrition.
• Participate in the development and evaluation of continuous quality improvement programs.

Skills

CE hours

Licensure/certification

Regulatory knowledge

Nutrition education

Teaching ability

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Casual Registered Dietitian to join our healthcare team in Parsons, KS. The role involves assessing nutritional needs, implementing interventions, and enhancing residents' quality of life in a clinical setting.

Part-time schedule is 9 hours per week with flexible days. The ideal candidate will hold a Bachelor's in nutrition (or related field) and a Master's in Nutrition, be CDR-registered or eligible, and meet state licensure requirements.