Registered Dietitian

Hhs, Llc; Cleveland (OH); On-site; USD 32,959 - 46,941; Part time

Benefits offered by this job

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Job summary

Hhs, Llc in Cleveland, OH is seeking a Part-Time Registered Dietitian to join their culinary team at Mercy Health Regional Medical Center. The role involves guiding patients and staff on medical nutrition therapy while ensuring compliance with regulatory standards.

The ideal candidate will have a Bachelor's or Master's degree in Food and Nutrition, be a Registered Dietitian, and possess strong interpersonal and communication skills. The position offers a competitive pay rate of $29 per hour and requires 24 hours of work per week.

Qualifications

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Effective Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor's or Master's degree in Food and Nutrition or related field

Job description

## Part-Time Registered DietitianApplyremote type: In-Personlocations: Cleveland, OHtime type: Part timeposted on: Posted Yesterdayjob requisition id: R26\_003382**Location:**Bon Secours Regional Medical Center Lorain**Pay Rate:**Hourly - Hourly Plan, 29.00 USD Hourly**Work Shift:****Job Description**We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.**Responsibilities****Part-Time Registered Dietitian at Mercy Health Regional Medical Center-Lorain in Lorain, OH****Starting rate $29/hr (Negotiable based on experience)****24 hrs/wk*** Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care* Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs* Document assessment of patients with nutritional goals and interventions in the medical record* Communicate with physicians and clinical staff on patients’ nutritional status* Manage physician orders for therapeutic diets and supplements* Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance****Skills***** Interpersonal Skills: Ability to interact with individuals of all backgrounds* Communication: Effective written, spoken, and non-verbal communication* Customer Service: Service-oriented mentality with a focus on exceeding expectations* Professionalism: Maintain a positive and professional demeanor* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs* Team Player: Willingness to provide support where needed to achieve outcomes* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment****Requirements***** Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations* Bachelor’s or Master’s degree in Food and Nutrition or related field* Knowledge of regulatory standards* Computer experience with word processing, spreadsheets, and various software****What We Offer***** 401(k) with employer match* Employee Assistance Program (EAP)* Career development and ongoing training****Important to Know***** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.****Who is HHS****HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD