Part Time Production Worker Meat Processing Plant Rogers Arkansas

Pel-Freez, LLC; Rogers (AR); On-site; USD 21,000 - 29,000; Full time

Job summary

Pel-Freez, LLC is seeking a reliable team member to support food production operations in Rogers, AR. The role involves manufacturing activities including animal handling, slaughter, packing, and sanitation, while strictly following written procedures and quality standards.

Applicants should be able to work safely with knives or saws, stand for long periods, and thrive in a cold, wet environment. High school diploma and food production experience are preferred.

Qualifications

• High School Diploma preferred
• Food production experience preferred
• Adhere to written procedures and quality systems
• Understand and follow safety and sanitation rules

Responsibilities

• Manufacture food products including, but not limited to live animal handling, slaughter, packing, and sanitation.
• Follow written procedures throughout manufacturing processes and provide timely notice and seek proper instruction or guidance to manage through manufacturing issues.

Skills

Attention to detail

Teamwork

Follow procedures

Knife/Saw safety

Repetitive work

Standing long

Harsh environment

Food safety compliance

Quality adherence

Education

High School Diploma

Food production exp

Job description

Schedule: Monday to Friday 6:50 am to 12:00 pm

Salary $18 per hour

Job Summary:

• Manufacture food products including, but not limited to live animal handling, slaughter, packing, and sanitation.
• Follow written procedures throughout manufacturing processes and provide timely notice and seek proper instruction or guidance to manage through manufacturing issues.

Education and Experience:

• High School Diploma preferred
• Food production experience preferred

Required Skills/Abilities:

• Attention to detail
• Able to work as part of a team
• Ability to follow verbal and demonstrated instructions and learn functions of the position in a reasonable amount of time.
• Ability to work safely with or near a knife or saw
• Ability to perform repetitive work without losing focus
• Ability to stand for long periods of time in the same spot
• Ability to withstand harsh environment, i.e. cold, hot, wet, etc.
• Follow all company rules and regulations as it relates to food safety, Good Manufacturing Practices, USDA, FSIS, and OSHA.
• Understand and promote the Quality System as a part of the company's overall goal toward continual improvement through strict adherence to all company policies and procedures, as well as actively supporting and upholding the principals and values of the company.