Meat cutter

GRO Restaurant Group, Inc.; Rogers (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group is seeking a skilled Meat Cutter in Rogers, Arkansas. The candidate will be responsible for cutting and preparing meat products, ensuring quality standards, and assisting customers with selections. Previous experience in a similar role is preferred. The job requires good communication skills and the ability to handle cutting equipment safely. Flexible hours, including weekends, may be required.

Qualifications

• Previous experience as a meat cutter or in a similar role preferred.
• Ability to operate knives and cutting equipment safely.
• Willingness to work flexible hours, including weekends if required.

Responsibilities

• Cut, trim, and prepare meat products according to standards.
• Ensure proper handling and storage of meat.
• Inspect meat products for quality and report issues.

Skills

Knowledge of meat cuts

Attention to detail

Customer service skills

Tools

Cutting tools

Job description

Job Description

We are seeking a skilled and detail-oriented Meat Cutter to join our team in Rogers, Arkansas. The ideal candidate will be responsible for cutting, trimming, and preparing various types of meat products to meet quality standards and customer specifications.

Location

Rogers, AR 72758

Responsibilities

• Cut, trim, and prepare meat products according to company standards and customer requests.
• Ensure proper handling and storage of meat to maintain freshness and safety.
• Operate cutting tools and equipment safely and efficiently.
• Maintain cleanliness and sanitation of work area and equipment.
• Inspect meat products for quality and report any issues to management.
• Assist customers with meat selections and provide knowledgeable recommendations.
• Follow all safety and health regulations in the workplace.
• Work collaboratively with team members to meet daily production goals.

Qualifications

• Previous experience as a meat cutter or in a similar role preferred.
• Knowledge of meat cuts, trimming techniques, and food safety standards.
• Ability to operate knives and cutting equipment safely.
• Strong attention to detail and manual dexterity.
• Good communication and customer service skills.
• Ability to stand for extended periods and lift heavy items as needed.
• Willingness to work flexible hours, including weekends if required.

How to Apply

If you are passionate about quality meat preparation and enjoy working in a fast-paced environment, please submit your application to join our team in Rogers, AR.