Full Time Production Worker Rogers AR Meat Processing

Pel-Freez, LLC; Rogers (AR); On-site; USD 20,000 - 29,000; Full time

Job summary

Pel-Freez, LLC in Rogers, AR, is seeking a dependable team member for daily food production, including live animal handling, slaughter, packing, and sanitation, following established procedures to ensure safety and quality.

Shift: Tuesday to Friday starting at 6:50 am, with 6–10 hours per day; pay is $18 per hour. Candidates must stand for long periods and work in harsh environments while complying with GMP, USDA/FSIS, OSHA, and company policies.

Qualifications

• High School Diploma preferred.
• Food production experience preferred.
• Attention to detail and ability to work in a team.
• Ability to follow verbal instructions and learn quickly.
• Ability to work safely with or near a knife or saw.
• Able to stand for long periods and endure cold/hot/wet environments.
• Comply with food safety, GMP, USDA, FSIS, and OSHA policies.
• Support and uphold the Quality System and company policies.

Responsibilities

• Manufacture food products including live animal handling, slaughter, packing, and sanitation.
• Follow written procedures and seek guidance to resolve manufacturing issues.
• Schedule: Tuesday to Friday starting at 6:50 am.
• Work as part of a team and adhere to safety and quality standards.
• Maintain alignment with quality systems and company policies.

Skills

Attention to detail

Team player

Follow instructions

Knife safety

Stamina for repetitive work

Standing long hours

Harsh environment

Quality system adherence

Education

High School Diploma

Food production experience

Job description

Schedule: Monday to Friday 6:50 am working 6-10 hours per day

Salary $18 per hour

Job Summary:

• Manufacture food products including, but not limited to live animal handling, slaughter, packing, and sanitation.
• Follow written procedures throughout manufacturing processes and provide timely notice and seek proper instruction or guidance to manage through manufacturing issues.
• Schedule: Tuesday to Friday starting at 6:50 am

Education and Experience:

• High School Diploma preferred
• Food production experience preferred

Required Skills/Abilities:

• Attention to detail
• Able to work as part of a team
• Ability to follow verbal and demonstrated instructions and learn functions of the position in a reasonable amount of time.
• Ability to work safely with or near a knife or saw
• Ability to perform repetitive work without losing focus
• Ability to stand for long periods of time in the same spot
• Ability to withstand harsh environment, i.e. cold, hot, wet, etc.
• Follow all company rules and regulations as it relates to food safety, Good Manufacturing Practices, USDA, FSIS, and OSHA.
• Understand and promote the Quality System as a part of the company's overall goal toward continual improvement through strict adherence to all company policies and procedures, as well as actively supporting and upholding the principals and values of the company.