Part-Time Private Club Server - Upscale Hospitality

The Park Country Club of Buffalo; Buffalo (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

The Park Country Club of Buffalo is seeking an attentive Server to provide exceptional food and beverage service for members and guests in a premier private club setting.

You will greet guests, know the menu, take orders accurately, and collaborate with culinary and management teams to deliver a seamless dining experience. Successful candidates will be energetic, detail-focused, and compliant with NY alcohol service regulations.

Qualifications

• Previous restaurant, hotel, country club, or fine-dining experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, member-focused environment.
• Must meet all applicable New York State requirements for alcohol service.

Responsibilities

• Provide attentive, professional, and personalized service to members and guests throughout the dining experience.
• Greet members promptly and professionally while creating a warm and welcoming atmosphere.
• Demonstrate knowledge of all food and beverage menus, including ingredients, preparation methods, allergens, wine, beer, spirits, and cocktails.
• Accurately take food and beverage orders and communicate them effectively to the kitchen and bar.
• Maintain proper table settings, service standards, and dining room appearance throughout service.
• Anticipate member needs and provide proactive service without being intrusive.
• Make knowledgeable food and beverage recommendations and identify opportunities for additional sales.
• Deliver food and beverages accurately and according to Park Country Club service standards.
• Monitor tables throughout the meal and respond promptly to requests, questions, and concerns.

Skills

Strong communication

Interpersonal skills

Attention to detail

Multitasking

Customer service orientation

Team player

Stamina

Job description

The Park Country Club of Buffalo is seeking an attentive Server to provide exceptional food and beverage service for members and guests in a premier private club setting.

You will greet guests, know the menu, take orders accurately, and collaborate with culinary and management teams to deliver a seamless dining experience. Successful candidates will be energetic, detail-focused, and compliant with NY alcohol service regulations.