Part-Time Private Club Bartender: Craft Cocktails

TIDEWATER; South Carolina; On-site; USD 21,000 - 30,000; Part time

Job summary

Tidewater is Charleston's private members club offering luxury hospitality with dining, cocktails, wellness, and social events. We seek a part-time bartender who loves craft cocktails, delivers personalized service, and builds relationships with guests in a welcoming, upscale atmosphere.

Join a team focused on attentiveness to detail and collaboration with culinary and hospitality colleagues to ensure seamless guest experiences.

Qualifications

• Previous bartending experience required, preferably in upscale settings.
• Strong knowledge of classic cocktails, spirits, wine, and beverage service.
• Friendly, outgoing personality with excellent communication skills.
• Professional appearance and attention to detail.
• Ability to multitask in a fast-paced environment.
• Availability to work evenings and weekends.
• Passion for hospitality and guest experiences.

Responsibilities

• Prepare and serve craft cocktails, wine, beer, and other beverages with consistency and attention to detail
• Deliver exceptional, personalized service to members and their guests
• Build relationships with members while maintaining a professional and welcoming atmosphere
• Maintain a clean, organized, and fully stocked bar
• Assist with member events, private parties, and special programming
• Collaborate with our culinary and hospitality teams to ensure a seamless experience
• Follow all responsible alcohol service and safety regulations

Skills

Bartending experience

Cocktail knowledge

Customer service

Professional appearance

Multitasking

Evenings/weekends

Hospitality passion

Job description

Tidewater is Charleston's private members club offering luxury hospitality with dining, cocktails, wellness, and social events. We seek a part-time bartender who loves craft cocktails, delivers personalized service, and builds relationships with guests in a welcoming, upscale atmosphere.

Join a team focused on attentiveness to detail and collaboration with culinary and hospitality colleagues to ensure seamless guest experiences.