Part-Time Prep Cook – Nights & Weekends

Hershey Company; Hershey (PA); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Free meals and drinks

Holiday pay

Annual pay raises

50% discount on Hershey Kitchen’s and…

Job summary

The Hershey Company is seeking a Part-Time Culinary I for Hershey's Chocolate World in Hershey, PA. The role supports kitchen staff in meal preparation and maintains quality standards.

Responsibilities include ingredient prep, stocking, and assisting chefs. Must be able to work nights, weekends, and holiday shifts; includes benefits like free meals and employee discounts.

Qualifications

• High school diploma or equivalent; culinary school training is a plus.
• Previous prep cook or similar role is beneficial but not required.
• Ability to stand for long periods and lift up to 25-50 pounds.

Responsibilities

• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Label and stock all ingredients on shelves so they are organized and easily accessible.
• Parboil foods, reduce sauces, and prepare simple dishes like salads.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash.
• Keep track of ingredient inventory and collaborate with kitchen staff to order resupply.
• Assist chefs and other kitchen staff with various tasks as needed.

Skills

Cooking techniques

Measuring ingredients

Teamwork

Time management

Food safety

Attention to detail

Fast-paced environment

Communication

Education

High school diploma

Culinary school training

Job description

Select how often (in days) to receive an alert:

Note:If you apply for a role at Hershey through our career’s website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of our future Hershey talent. These tools may help with activities such as matching and scoring candidates to roles based on requirements and scheduling interviews. These systems process only the information you provide in your application, including your resume, work history, education, and responses to screening questions. While these technologies assist with certain steps in our recruitment process and may provide recommendations, all final decisions, including those affecting whether candidates advance to subsequent stages in the applicant process, are made by our talent acquisition teams with meaningful human review and independent judgment. Depending on your location and the specific role you apply for, additional disclosures about our use of AI in recruitment may be provided to you separately.

Part-Time Culinary I - Hershey's Chocolate World $18

Posted Date: Aug 3, 2026

Requisition Number: 129894

Why Hershey:

At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey’s enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy, we create positive impact by supporting communities, helping children thrive, and operating as a business for good. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom. Supported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference—locally and globally—is part of how we do business every day.

Job Location: Hershey, PA

Pay Rate:$18.00 an hour or more based on your experience

Minimum Age:18 years or older

Availability:Requires availability to work nights, weekends, and holiday shifts

WhoWe Are:

Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, PA every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs. Part of what makes our guests experience so amazing is the exceptional customer service our team provides.

A Cook I is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. They perform various tasks to ensure the kitchen runs smoothly and efficiently. This role involves supporting the Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all items meet quality standards.

Major Duties/Responsibilities:

Wash, chop, and sort ingredients like fruits, vegetables, and meats.

Label and stock all ingredients on shelves so they are organized and easily accessible.

Perform tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash.

Keep track of ingredient inventory and collaborate with kitchen staff to order resupply.

Assist chefs and other kitchen staff with various tasks as needed.

Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:

Basic understanding of cooking techniques and kitchen equipment.

Precision in measuring ingredients and following recipes based on company standards and expectations.

Ability to stand for long periods and perform physically demanding tasks.

Ability to work well in a team and follow instructions.

Efficiently manage time and tasks to ensure smooth kitchen operations.

Basic understanding of food safety and sanitation practices.

Strong attention to detail and organizational skills.

Ability to work in a fast-paced environment.

Good communication and teamwork skills.

• Requires stooping, bending, twisting, and scooping (wrist movement).

Must be able to push, pull, lift, and carry up to 25-50 pounds. Overhead lifting may be required.

Minimum Education and Experience Requirements:

Education:High school diploma or equivalent is desirable; training from a culinary school is a plus.

Experience:Previous experience as a Prep Cook or in a similar role is beneficial but not required.

What’s in it For You?

Free meal and drinks for every shift worked

Holiday pay and the opportunity for annual pay raises

50% discount on all Hershey Kitchen’s and Bakery food items

Employee recognition programs, cook-outs, and many other activities

This description covers the most significant duties performed, but the incumbent may be responsible for other minor-related work assignments.

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.

You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability.
You can request an accommodation via phone or email.

To request an accommodation via phone, please call [phone] and leave a voicemail with your contact information. You may also email a request for accommodation to [e-mail]. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.