Part-Time Prep Cook/Line Cook — Fast-Paced Kitchen

Tailwind Concessions LLC; Grand Junction (CO); On-site; USD 18,000 - 26,000; Part time

Job summary

Tailwind Hospitality in Grand Junction, CO is seeking a part-time Prep Cook/Line Cook to support a fast-paced kitchen. You will prepare ingredients, cook on the line, and help maintain cleanliness and food safety.

The role requires attention to detail, teamwork, and the ability to stand for long periods. Prior kitchen experience is preferred, with opportunities to grow within our expanding airport and transit locations.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and stand for extended periods.
• Understanding of food safety and sanitation standards.
• Strong communication skills and ability to work as part of a team.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards.
• Cook menu items on the line under supervision, ensuring quality and presentation.
• Maintain cleanliness and organization of the kitchen workstations, including proper storage of food and supplies.
• Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.
• Follow all food safety and sanitation regulations to ensure a safe working environment.

Skills

Food prep

Knife handling

Sanitation

Communication

Teamwork

Education

High school diploma

Tools

Kitchen equipment

Job description

Tailwind Hospitality in Grand Junction, CO is seeking a part-time Prep Cook/Line Cook to support a fast-paced kitchen. You will prepare ingredients, cook on the line, and help maintain cleanliness and food safety.

The role requires attention to detail, teamwork, and the ability to stand for long periods. Prior kitchen experience is preferred, with opportunities to grow within our expanding airport and transit locations.