Part-Time Prep Cook - Fast-Paced Team Kitchen

Automatic Data Processing, Inc.; Boynton Beach (FL); On-site; USD 22,000 - 26,000; Part time

Job summary

New School Mediterranean in Boynton Beach, FL, is seeking a part-time Prep Cook to support our kitchen team during service. You will prepare, portion and organize ingredients, wash and slice vegetables, and help maintain a clean prep area in a fast-paced environment.

Qualifications include a high school diploma or equivalent; prior kitchen experience is preferred but not required. A focus on food safety, teamwork and stamina will help you thrive in this role.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food prep experience preferred but not required.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Wash, peel, chop, and slice vegetables, fruits, and other items as required.
• Measure and assemble ingredients for sauces, dressings, and other menu items.
• Maintain prep area cleanliness and proper storage of food items.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Support the culinary team by assisting with basic cooking tasks as needed.
• Dispose of waste properly and maintain kitchen equipment in good working order.

Skills

Knife skills

Time management

Organizational skills

Food safety practices

Communication

Education

High school diploma or equivalent

Job description

New School Mediterranean in Boynton Beach, FL, is seeking a part-time Prep Cook to support our kitchen team during service. You will prepare, portion and organize ingredients, wash and slice vegetables, and help maintain a clean prep area in a fast-paced environment.

Qualifications include a high school diploma or equivalent; prior kitchen experience is preferred but not required. A focus on food safety, teamwork and stamina will help you thrive in this role.