Part Time PM Line Cook

Sage Restaurant Group; Colorado; On-site; USD 35,000 - 45,000; Full time

Job summary

Join a dynamic team at a leading restaurant in Colorado, focusing on farm-to-table dining. As a key player, you'll ensure quality service and food presentation while supporting kitchen operations. Ideal for those passionate about culinary excellence and customer satisfaction.

Benefits

Property Tip Program

401(k) Program with Employer Matching

Employee Assistance Program

Discounts on Hotels and Restaurants

Employee Referral Bonus Program

Qualifications

• One to two years of relevant experience in a similar role.

Responsibilities

• Ensure proper service through quality control and training of line cooks.
• Monitor line setup for maximum efficiency.
• Prepare food following recipes and standards.

Skills

Cooking Practices

Kitchen Procedures

Education

High School Diploma

Job description

Job Close Date: June 14, 2025 or until filled

Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel’s dining room and marketplace that emphasizes approachability and transparency. Join our team to connect farmers, shepherds, chefs, and servers, showcasing farm-to-table dishes that Mercantile celebrates.

Do you desire a career delivering delectable experiences with thoughtful and caring service? Apply today!

A Rewarding Experience:

• Eligible to participate in property tip program
• Eligible for the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Great discounts on hotels, restaurants, and more
• Eligible for the Employee Referral Bonus Program, earning up to $1,000 per referral

Job Overview

Ensure proper service from the front line through quality control, training of line cooks, and maintaining sanitation standards.

Responsibilities

• Verify all items against recipe cards and use records, ensuring efficient, quality presentation of food.
• Monitor line setup before meal functions to ensure maximum efficiency.
• Maintain equipment and enforce the kitchen's 'clean as you go' policy.
• Prepare food following recipes and standards, coordinating with servers.
• Start pre-prepared food items, avoiding overproduction.
• Label, date, and rotate perishables as per SOP, maintaining proper temperatures.
• Check pars, determine prep needs, and set up lines accordingly.
• Identify out-of-stock items and potential shortages.
• Return unused food to storage, covering and dating perishables.
• Assist in food cost control and waste reduction per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of relevant experience in a similar role.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures for analytical work.

Physical Demands

Must meet physical requirements, with accommodations available for disabilities. Tasks include lifting up to 70 lbs, climbing, bending, full mobility, continuous standing, hearing timers, and visual accuracy. Temperatures may vary from -10°F in freezers to over 100°F on the front line.