Part-Time PM Dietary Cook — Therapeutic Meals

PACS Group; Los Gatos (CA); Híbrido; USD 28.000 - 32.000; A tiempo parcial

Descripción de la vacante

Vasona Creek Healthcare Center in Los Gatos, CA is seeking a part-time Dietary Cook for AM and PM shifts to prepare meals that meet planned menus and therapeutic diet orders while ensuring safety and quality in a warm, home-like environment.

You will work with the dietary and nursing teams to meet residents' nutritional needs, follow standardized recipes, and maintain sanitation standards in a fast-paced kitchen setting.

Formación

• Previous cooking experience in a healthcare, hospital, or long-term care facility is highly preferred.
• Valid ServSafe or California Food Handler's certificate (or willingness to obtain).
• Basic understanding of modified diets, portion control, and food safety sanitation.
• Ability to follow standardized recipes, manage time in a fast-paced environment, and work both independently and as part of a team.

Responsabilidades

• Meal Preparation: Prepare and cook meals according to planned menus and standardized recipes.
• Therapeutic Specialization: Accurately prepare food for therapeutic and modified diets, including low-sodium, diabetic, and texture-modified options.
• Food Safety: Maintain 100% compliance with local, state, and federal sanitation and infection control standards.
• Kitchen Operations: Monitor and record food temperatures, label and rotate inventory, and maintain a clean, organized workstation.
• Resident Interaction: Ensure food quality and presentation meet facility standards while interacting positively with residents and guests.
• Team Support: Collaborate with the Dietary Director and nursing staff to ensure appropriate nutrition for every resident.

Descripción del empleo

Vasona Creek Healthcare Center in Los Gatos, CA is seeking a part-time Dietary Cook for AM and PM shifts to prepare meals that meet planned menus and therapeutic diet orders while ensuring safety and quality in a warm, home-like environment.

You will work with the dietary and nursing teams to meet residents' nutritional needs, follow standardized recipes, and maintain sanitation standards in a fast-paced kitchen setting.