Part-Time PM Dietary Aide: Nutritious Meals & Care

Volare Health, LLC; Grants Pass (OR); On-site; USD 29,000 - 37,000; Part time

Job summary

Royale Gardens Health & Rehabilitation Center in Grants Pass, OR is seeking a dependable and compassionate Dietary Aide for a part-time PM shift (roughly 4p-8:30pm). The role focuses on safe, nutritious, and appealing meals for residents and maintaining a clean dining environment.

You will assist with food prep and service, ensure proper temperatures, and follow all safety and sanitation standards. Requires ServSafe/food handler certification and English literacy.

Qualifications

• Food Handler's Permit and/or ServSafe certification as required by state regulations.
• Ability to read, write, and follow oral and written directions in English.
• Ability to pass a criminal background check and reference inquiry.
• Experience in a dietary aide or food service role is preferred.

Responsibilities

• Assist with food preparation and meal service.
• Maintain clean and sanitary kitchen and dining areas.
• Ensure food, plates, hot-base lowerators, and steam tables are properly heated.
• Check trays for accurate food items and serving portions before they leave the kitchen.
• Ensure proper food temperatures are maintained, recorded, and reviewed.
• Prepare attractive, organized trays with clean silverware, cups, dishes, and dry plate covers.
• Monitor food preparation quantities and communicate shortages or excesses to the supervisor.
• Follow all food safety, sanitation, and resident-care standards.

Skills

Dependable

Friendly

Compassionate

Detail-oriented

Team player

English proficiency

Education

ServSafe certification

Food Handler's Permit

Job description

Royale Gardens Health & Rehabilitation Center in Grants Pass, OR is seeking a dependable and compassionate Dietary Aide for a part-time PM shift (roughly 4p-8:30pm). The role focuses on safe, nutritious, and appealing meals for residents and maintaining a clean dining environment.

You will assist with food prep and service, ensure proper temperatures, and follow all safety and sanitation standards. Requires ServSafe/food handler certification and English literacy.