Diet Aide (PM) - Part-Time with Growth & Competitive Pay

Port Rehabilitation and Healthcare Center; Newburyport (MA); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly rate

Part-time schedule with opportunities 

Job summary

Port Rehabilitation and Healthcare Center in Newburyport, Massachusetts is seeking a Part-Time Diet Aide (PM Shift) to join our dietary team. You will help ensure residents receive nutritious meals and dining experiences that meet prescribed therapeutic diets.

This role offers a competitive hourly rate and a chance for advancement in a fast-paced healthcare setting. The PM shift provides an opportunity to contribute to quality care while developing food service skills.

Qualifications

• Experience in dietary service and food handling.
• Ability to follow prescribed therapeutic diets.
• Strong attention to safety and sanitation.

Responsibilities

• Prepares, portions, and serves food items according to menu and prescribed therapeutic diets.
• Assists with preparation and production of vending par levels (entrees, snacks, beverages, and desserts).
• Prepares and delivers nourishments at appropriate times according to procedure in a safe and sanitary manner.
• Sets up trays and/or place settings according to prescribed therapeutic diets according to procedure in a timely, safe, and sanitary manner.
• Assists with meal set up at mealtime according to the diet card, considering therapeutic diets, food preferences, and consistencies to meet each resident's individual dietary needs.

Skills

Food service

Therapeutic diets

Safety & sanitation

Team collaboration

Job description

Port Rehabilitation and Healthcare Center in Newburyport, Massachusetts is seeking a Part-Time Diet Aide (PM Shift) to join our dietary team. You will help ensure residents receive nutritious meals and dining experiences that meet prescribed therapeutic diets.

This role offers a competitive hourly rate and a chance for advancement in a fast-paced healthcare setting. The PM shift provides an opportunity to contribute to quality care while developing food service skills.