Part-Time Pizza Cook — Growth, Training & Benefits

Troon; Bradenton (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Esplanade at Azario Lakewood Ranch in Bradenton, FL seeks a part-time Pizza Cook for Olive and Vine Pizza Shoppe. Troon, a global leader in golf and hospitality, invites driven individuals to learn, contribute, and grow in a fast-paced property organization.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare and a 401(k) with employer match for eligible associates.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary Skills

Food Prep

Sanitation

Education

Associates Culinary Degree

Job description

Esplanade at Azario Lakewood Ranch in Bradenton, FL seeks a part-time Pizza Cook for Olive and Vine Pizza Shoppe. Troon, a global leader in golf and hospitality, invites driven individuals to learn, contribute, and grow in a fast-paced property organization.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare and a 401(k) with employer match for eligible associates.