Line Cook – Bahama Bar, Fast-Paced Golf Resort

Troon; Bradenton (FL); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Job summary

Esplanade at Azario Lakewood Ranch in Bradenton, FL, is seeking a full-time Line Cook - Bahama Bar. Join Troon, a global leader in golf and hospitality, to learn, contribute, and grow within a fast-paced property organization.

Responsibilities include learning standards in food production and quality, expediting orders, maintaining sanitation, and supporting banquet functions. Education required includes an Associate's Culinary Degree and two years of culinary experience; ServSafe certification

Qualifications

• Associate's Culinary Degree and two years of culinary experience or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Food production standards

Sanitation practices

Education

Associate's Culinary Degree and two years of culinary experience or training

Job description

Esplanade at Azario Lakewood Ranch in Bradenton, FL, is seeking a full-time Line Cook - Bahama Bar. Join Troon, a global leader in golf and hospitality, to learn, contribute, and grow within a fast-paced property organization.

Responsibilities include learning standards in food production and quality, expediting orders, maintaining sanitation, and supporting banquet functions. Education required includes an Associate's Culinary Degree and two years of culinary experience; ServSafe certification