Part-Time Nutritionist 1, 2, or 3

General Assembly; Fayetteville (GA); On-site; USD 40,000 - 70,000; Part time

Job summary

Join a dynamic team dedicated to improving health and wellness in communities. As a Nutritionist, you will assess nutritional needs, provide counseling, and develop educational programs aimed at promoting healthy lifestyles. This role offers a unique opportunity to make a significant impact on public health while working in a supportive environment. Ideal candidates will possess a relevant degree and a passion for nutrition and health education. If you are looking to contribute to meaningful health initiatives and work alongside dedicated professionals, this position is perfect for you.

Benefits

13 Paid Holidays

Generous Leave Package

Health Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

Worksite Wellness Program

Physical Activity Breaks

Qualifications

• Bachelor's degree in a nutrition field from an accredited institution is required.
• Verification statement of completion from an accredited program is necessary.

Responsibilities

• Assess nutritional needs and develop dietary-care plans.
• Counsel individuals and groups on nutrition and healthy eating habits.
• Develop policies for nutritional programs and health promotion.

Skills

Nutritional Assessment

Nutritional Counseling

Dietary Planning

Public Health Knowledge

Bilingual (Spanish/English)

Education

Bachelor's degree in Dietetics or related field

Verification statement from an accredited program

Job description

Join to apply for the Part-Time Nutritionist 1, 2, or 3 role at Georgia Department of Public Health

Fayette County WIC & Nutrition Center

(Region B covers Coweta, Fayette, & Meriwether Counties)

245 Booker Ave, Suite B, Fayetteville, GA 30215

Under supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.

Job Responsibilities

• Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client.
• Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Develops policies for food service or nutritional programs to assist in health promotion and disease control.
• Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching.
• Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding.

Minimum Qualifications

Nutritionist 1
Bachelor’s degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.

Nutritionist 2
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of job-related experience providing nutrition care to groups and individuals; or two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent.

Nutritionist 3
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent.

NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:

• Bachelor’s or Master’s degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program, but did not earn a verification statement can serve as coursework verification.

OR

• Bachelor’s or Master’s degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using Non-DPD required coursework reference.
• Bi-lingual-Spanish/English Language preferred - $1.00 added to minimum hire in salary for those who qualify.

Additional Information

Preferred Qualifications

• Bi-lingual (Spanish/English language)
• Minimum overall undergrad GPA of 2.5.

Benefits For Full Time Eligible Employees

• 13 Paid Holidays
• Generous Leave Package
• Employees Retirement System
• Health Insurance
• Dental Insurance
• Vision Insurance
• Health Care Spending Account
• Dependent Care Spending Account
• Life Insurance
• AD&D Insurance
• Disability Insurance
• Legal Insurance
• Long-Term Care Insurance
• Specified Illness
• Deferred Compensation (401K & 457 Plans)

Additional Perks

• A supportive and rewarding work environment
• Physical Activity Breaks
• Worksite Wellness Program
• Employee Assistance Program

Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.

District 4 is an Equal Opportunity Employer. The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selections.

Applicants chosen for employment will be subject to the following: Criminal Background Check/Fingerprinting, Reference Checks & Immunizations Required.

For more information about Public Health: Click HERE for Video.

Who we are. We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.

What we offer. As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Health Care Provider
• Public Health