Part-Time Nursing Home Cook | Day Shift & Benefits

Bethany St. Joseph Corporation; Viroqua (WI); In loco; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

Tuition Reimbursement - Up to $3,000/0

Paid Time Off

Health, Dental, Life, Vision Insurance

HRA and FSA

Long- and Short-Term Disability

403(b) Retirement Plan

Breakfast and Coffee/Tea Bar

Reduced-price lunch/dinner

Paid Training

Descrizione del lavoro

Vernon Manor is seeking a part-time Cook for the Day shift to prepare and serve nutritious meals for a variety of dietary needs while adhering to food safety standards. The Cook will supervise Dietary Aides when the department supervisor is unavailable, with rotation on weekends and holidays and on-site kitchen duties.

Experience in nursing homes or assisted living is preferred but not required; on-the-job training is available.

Competenze

• At least 1–3 years of commercial cooking experience preferred; training on the job available.
• Knowledge of food safety requirements and personal hygiene is essential.
• Ability to supervise Dietary Aides when supervisors are unavailable.
• Demonstrates initiative, dependability and leadership in a kitchen setting.
• Experience with knives, blenders, mixers, grinders and other cooking equipment.

Mansioni

• Prepare and serve nutritious meals per dietary needs while following food safety guidelines.
• Review menus and production sheets; follow recipes exactly and adjust with supervisor approval.
• Assist with diet orders and resident preferences by reading tray cards.
• Ensure allergen awareness and sanitation of surfaces and equipment.
• Plan cooking schedules to time meals correctly and manage deliveries.
• Support in absence of Nutrition Services Director and report issues promptly.

Conoscenze

Commercial cooking experience

Food safety knowledge

Leadership qualities

Operational equipment proficiency

Food regulations awareness

Initiative and dependability

Descrizione del lavoro

Vernon Manor is seeking a part-time Cook for the Day shift to prepare and serve nutritious meals for a variety of dietary needs while adhering to food safety standards. The Cook will supervise Dietary Aides when the department supervisor is unavailable, with rotation on weekends and holidays and on-site kitchen duties.

Experience in nursing homes or assisted living is preferred but not required; on-the-job training is available.