Part-Time Morning Dishwasher – Fast-Paced Kitchen

Paradies Lagardère; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Paradies Lagardère is hiring a part-time Dishwasher in the Saint Louis area. You will help keep the dishwashing area clean and organized, sanitize all wares, and assist with deliveries and general cleaning tasks in a fast-paced restaurant environment.

The role emphasizes reliability, teamwork, and adherence to safety standards, with a morning shift from 6:00 AM to 12:30 PM, Monday through Sunday as needed.

Qualifications

• High School Diploma or GED required.
• Previous dishwashing/food service experience preferred but not required.
• Ability to work in a fast-paced environment with attention to detail.
• Strong work ethic, reliability, and cleanliness.
• Ability to follow instructions and work well in a team.
• Good communication and organizational skills.
• Part-time availability 6:00 AM–12:30 PM, Mon–Sun including holidays.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain a clean and organized dishwashing area during the shift.
• Ensure all items are cleaned, sanitized, and stored properly.
• Assist with cleaning floors, walls, and workstations.
• Remove trash and recycling and transport to disposal areas.
• Replenish cleaning supplies and notify when low.
• Assist with receiving and storing deliveries as needed.
• Follow all food safety, sanitation, health, and safety regulations.
• Support kitchen operations with basic cleaning tasks.
• Identify and correct potential hazards to maintain safety.
• Complete opening, ongoing, and closing cleaning duties as assigned.
• Work with kitchen and front-of-house teams to support operations.
• Perform additional duties as assigned by management.

Skills

Attention to detail

Teamwork

Communication skills

Organizational skills

Reliability

Strong work ethic

Education

High School Diploma or GED

Job description

Paradies Lagardère is hiring a part-time Dishwasher in the Saint Louis area. You will help keep the dishwashing area clean and organized, sanitize all wares, and assist with deliveries and general cleaning tasks in a fast-paced restaurant environment.

The role emphasizes reliability, teamwork, and adherence to safety standards, with a morning shift from 6:00 AM to 12:30 PM, Monday through Sunday as needed.