Morning Dishwasher: Fast-Paced Kitchen Support

Paradies Lagardere Default; St. Louis (MO); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Paradies Lagardère is seeking a part-time Dishwasher for the morning shift in a fast-paced restaurant environment. The role focuses on maintaining cleanliness, sanitation, and organization across kitchen and service areas to ensure readiness of dishes, utensils, cookware, and equipment.

Ideal candidates are dependable, hardworking, and capable of thriving in a team-based setting with strong attention to detail and a commitment to food safety standards.

Qualifications

• High School Diploma or GED.
• Experience in dishwashing or food service preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Availability for part-time schedule with open availability 6:00 AM–12:30 PM, Monday–Sunday including weekends and holidays as needed.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain a clean and organized dishwashing area.
• Ensure all kitchen and service items are properly cleaned, sanitized, and stored.
• Assist with cleaning kitchen floors, walls, workstations, and food preparation areas.
• Remove trash and recycling and transport materials to disposal areas.
• Replenish cleaning supplies and notify management when supplies are running low.
• Assist with receiving and storing deliveries as needed.
• Follow all food safety, sanitation, health, and workplace safety regulations.
• Support kitchen operations by cleaning and organizational tasks.
• Identify and correct potential hazards to maintain a safe work environment.
• Complete opening, ongoing, and closing cleaning duties as assigned.
• Work collaboratively with kitchen and front-of-house teams.

Skills

Fast-paced work

Attention to detail

Teamwork

Reliability

Communication skills

Education

High School Diploma or GED

Job description

Paradies Lagardère is seeking a part-time Dishwasher for the morning shift in a fast-paced restaurant environment. The role focuses on maintaining cleanliness, sanitation, and organization across kitchen and service areas to ensure readiness of dishes, utensils, cookware, and equipment.

Ideal candidates are dependable, hardworking, and capable of thriving in a team-based setting with strong attention to detail and a commitment to food safety standards.