Part-Time Menu Dining Server | Weekly Pay + PTO

Willow Valley Communities; Lancaster (Lancaster County); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly pay

Paid time off

Birthday day off

Tuition reimbursement

Amenities access

Job summary

Willow Valley Communities – The Manor at Piedmont Restaurant is hiring part-time Menu Dining Servers who are 18+. Join our culinary team to deliver warm, memorable dining experiences in a welcoming community.

This permanent, year-round role offers weekend/holiday shifts, competitive starting pay, and opportunities for growth and perks. Responsibilities include guiding Residents through menus, taking orders, serving in courses, and maintaining a clean dining area while delivering exceptional

Qualifications

• Experience in restaurant serving.
• Strong communication and teamwork skills.
• Attention to detail and commitment to excellent service.

Responsibilities

• Deliver friendly, attentive service in a menu-style dining room.
• Guide Residents through menu selections, daily specials, and dietary needs.
• Take and enter food and beverage orders into the system.
• Serve meals in courses with professionalism and care.
• Observe and respond to Resident needs throughout the dining experience.
• Assist with table service, clearing, and resetting.
• Support food prep, pantry stocking, and side work as needed.
• Help with room service trays, special events, and banquets.
• Maintain clean, organized dining and service areas.

Skills

Restaurant serving

Communication skills

Teamwork

Attention to detail

Multitasking

Positive attitude

Job description

Willow Valley Communities – The Manor at Piedmont Restaurant is hiring part-time Menu Dining Servers who are 18+. Join our culinary team to deliver warm, memorable dining experiences in a welcoming community.

This permanent, year-round role offers weekend/holiday shifts, competitive starting pay, and opportunities for growth and perks. Responsibilities include guiding Residents through menus, taking orders, serving in courses, and maintaining a clean dining area while delivering exceptional