Part-Time Meat Cutter Pittsfield, MA Location

Price Chopper; Pittsfield (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a Part-Time Meat Cutter in Pittsfield, MA, where your skills in customer service and meat preparation will shine. In this role, you'll be responsible for cutting and preparing high-quality meat products, ensuring freshness and optimal display for customers. You'll also provide excellent service, maintain a clean workstation, and adhere to safety standards. This is a fantastic opportunity to work in a supportive environment that values efficiency and customer satisfaction. If you're passionate about delivering quality service and have the skills to excel, we want to hear from you!

Qualifications

• Must be at least 18 years old and able to pass a cutting test.
• 6-12 months of related experience preferred.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Cut and prepare meat according to specifications.
• Maintain cleanliness and organization of the workstation.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma

Tools

Knives

Saws

Cubers

Grinders

Job description

Part-Time Meat Cutter Pittsfield, MA Location

Date: May 6, 2025

Location: Pittsfield, MA, US, 01201

Company: [Company Name]

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.
• Adhere to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
• Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
• Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
• Control shrink through adherence to policies and procedures.
• Perform other duties as assigned by management and follow all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Strong performance review history.
• Excellent communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

[Additional details about physical requirements and equipment used, if available]

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.