Part-Time Meat Cutter Pittsfield, MA Location

Price Chopper Supermarkets-Market 32; Pittsfield (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking supermarket chain as a Part-Time Meat Cutter in Pittsfield, MA. This role is essential for ensuring customers receive the highest quality meat products, cut to perfection according to strict guidelines. You'll be responsible for maintaining a clean workspace, providing top-notch customer service, and following all sanitation and safety procedures. If you have a passion for quality and customer care, this position offers a fantastic opportunity to grow your skills in a supportive environment. Be part of a team that values excellence and dedication!

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• At least 6-12 months of related experience.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Cut and prepare meat while adhering to safety standards.
• Maintain a clean and organized workstation.

Skills

Customer Service

Communication Skills

Basic Literacy Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Part-Time Meat Cutter Pittsfield, MA Location

Date: Apr 7, 2025

Location: Pittsfield, MA, US, 01201

Company: [Company Name]

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.
• Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
• Follow proper sanitation and temperature guidelines according to corporate and state inspection standards.
• Receive all meat products delivered to the store (DSD and warehouse deliveries).
• Control shrink through adherence to policies and procedures.
• Perform other duties as assigned by management and follow all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

[Details about physical requirements and equipment used should be specified here.]

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.