Part-Time Meat Cutter Manchester, VT Location

Price Chopper; Manchester (VT); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in the grocery sector is seeking a dedicated Part-Time Meat Cutter to join their team in Manchester, VT. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about providing exceptional customer service. The Meat Cutter will be responsible for cutting and preparing high-quality meat products while maintaining strict adherence to sanitation and safety standards. If you have a knack for detail and enjoy working with food, this opportunity offers a supportive environment where your skills will shine.

Qualifications

• Must be at least 18 years old and able to pass a cutting test.
• Satisfactory performance reviews are required.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cut and prepare meat according to specifications.
• Adhere to sanitation and temperature guidelines.

Skills

Customer Service

Communication Skills

Basic Literacy

Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

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Part-Time Meat Cutter Manchester, VT Location

Date: May 7, 2025

Location:

Manchester, VT, US, 05255

Company:

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned:

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow sanitation and temperature guidelines according to corporate and state inspection standards.
8. Receive all meat products delivered to the store, including DSD and warehouse deliveries.
9. Control shrink by following related policies and procedures.
10. Perform other duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years old. Ability to pass a cutting test. Satisfactory performance reviews. Strong communication skills. Basic literacy and computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

[Details not provided in original text]

EQUIPMENT USED

[Details not provided in original text]

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.