Part-Time Meat Cutter II — Fresh Cuts & Service

Save-A-Lot, Ltd.; Missouri; On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Paid Time Off

Medical Insurance

Vision Insurance

Employee Assistance Programs

Team Member Referral Program

Job summary

Save-A-Lot, Ltd. is seeking a Meat Cutter II for a part-time role at Store 30221 in St. Louis, MO. You will trim, cut and package beef, pork and poultry, stock displays and ensure meat quality and presentation meet company standards.

The position emphasizes safety, sanitation, customer service and teamwork. You’ll work with standard equipment and may rotate to other store areas as needed; a flexible schedule is required.

Qualifications

• Must be 18 years of age or older.
• High School diploma or equivalent required.
• Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management.
• Proficiency in basic math skills required, including addition, subtraction, multiplication and division.
• Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus.
• Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice.
• Excellent customer service, teamwork and problem-solving skills.
• Must adhere to a uniform dress code.

Responsibilities

• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures.
• Wraps, weighs and prices cuts of meat based on company and pricing guidelines.
• Labels packages according to COOL, USDA and company standards.
• Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales.
• Assists with product ordering.
• Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers.
• Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers.
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
• Ensures excellent sanitation and quality standards are met daily which adhere to company policy.
• Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance.
• Protects company property, funds and merchandise.
• May be assigned to work in more than one store and other areas of the store.
• Performs other duties as assigned.

Skills

Reading & writing in English

Basic math skills

Customer service

Teamwork

Spanish language knowledge (plus)

Education

High School diploma or equivalent

Tools

Knives

Power equipment

Scales

Slicers

Cubing machine

Power saw

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
• Wraps, weighs and prices cuts of meat based on company and pricing guidelines
• Labels packages according to COOL, USDA and company standards
• Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales
• Assists with product ordering
• Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
• Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
• Ensures excellent sanitation and quality standards are met daily which adhere to company policy
• Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
• Protects company property, funds and merchandise
• May be assigned to work in more than one store and other areas of the store
• Performs other duties as assigned

About You

• Must be 18 years of age or older
• High School diploma or equivalent required
• Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
• Proficiency in basic math skills required, including addition, subtraction, multiplication and division
• Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
• Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
• Excellent customer service, teamwork and problem-solving skills
• Must adhere to a uniform dress code

Physical Requirements

• Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
• Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
• Requires the ability to move heavy product with assistance
• Must have the ability to stand, walk and / or move about for extended periods of time
• Requires the ability to push, pull, grasp and use sawing motions for extended periods of time

Competencies

• Communicates Effectively: Attentively listens to others and understands the unique needs of different audiences
• Drives Results: Consistently achieving results, even under tough circumstances
• Collaborates: Building partnerships and working collaboratively with others to meet shared objectives
• Action Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm

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