Part Time Meat Clerk

Harris Teeter; Monroe (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part Time Meat Clerk to join their team. This role involves processing and packaging meat products, ensuring cleanliness in work areas, and delivering exceptional customer service. Ideal candidates will possess strong interpersonal skills and a willingness to learn. The position requires standing for long periods and lifting heavy items, making it essential for applicants to be physically capable. If you're looking for a rewarding opportunity in a dynamic environment, this position is perfect for you.

Qualifications

• Must be at least 18 years of age.
• Ability to read and comprehend simple instructions in English.

Responsibilities

• Process, package, and stock meat products according to standards.
• Provide customer service and assist with unloading stock.

Skills

Interpersonal Skills

Customer Service

Teamwork

Basic Math Skills

Education

High School Diploma or GED

Job description

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This is a part-time position responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates who only speak English.

Mathematical Skills: Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Physical Demands: Regularly required to stand, walk, use hands, reach, talk, hear, and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must regularly lift/move up to 50 pounds and reach from 6-72 inches. Frequently lift/move up to 100 pounds. Specific vision abilities include close vision, color, and depth perception.

Work Environment: Constantly works in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, chemicals, and extreme cold. Noise level is usually moderate to loud.