Part Time Meat Clerk

Harris Teeter; Cary (NC); On-site; USD 28,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Meat Clerk to join their team. This role involves processing and stocking meat products while ensuring high standards of cleanliness and customer service. The ideal candidate will possess exceptional interpersonal skills and a willingness to learn, contributing to a positive shopping experience for customers. With a focus on teamwork and customer satisfaction, this position offers the chance to work in a dynamic environment. If you're ready to take on a rewarding role that values your contributions, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old and able to perform essential duties satisfactorily.
• Complete company training including food safety and customer service.

Responsibilities

• Process, package, and stock meat products according to standards.
• Provide customer service and maintain cleanliness in work areas.

Skills

Interpersonal Skills

Customer Service

Teamwork

Education

High School Diploma or GED

1-3 months related experience/training

Job description

Join to apply for the Part Time Meat Clerk role at Harris Teeter

This is a part-time position responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Duties of seafood clerk may be performed when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

Personal Skills

Exceptional interpersonal skills. Willingness to participate in and complete required training. Ability to work with the team to increase customer satisfaction and sales.

Education and Experience

High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education and experience.

Language Skills

Ability to read, comprehend, and write simple instructions, memos, and correspondence in English. Ability to effectively present information to customers, vendors, and associates who speak only English.

Mathematical Skills

Ability to add and subtract two-digit numbers, using units of American money and weight measurement.

Reasoning Ability

Ability to understand and carry out detailed instructions. Deal with problems involving a few variables in standardized situations.

Certificates, Licenses, Registrations

Complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Regularly stand, walk, handle, reach, talk, hear, and smell. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 50 pounds regularly and 100 pounds frequently. Vision abilities include close, color, and depth perception.

Work Environment

Work in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, chemicals, and extreme cold. Noise level is moderate to loud.