Part Time Meat Clerk

Harris Teeter; Bowie (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Meat and Seafood Clerk for a part-time role. This position involves processing and stocking meat products while ensuring high standards of cleanliness and customer service. Ideal candidates will have strong interpersonal skills and a commitment to teamwork. Join a dynamic environment where you can contribute to customer satisfaction and enhance your skills in a supportive setting. If you enjoy working in a fast-paced, team-oriented atmosphere, this opportunity is perfect for you.

Qualifications

• Ability to read and write simple instructions in English.
• Completion of company training in food safety and customer service.

Responsibilities

• Process, package, and stock meat products according to standards.
• Provide excellent customer service and assist with seafood duties.

Skills

Interpersonal Skills

Customer Service

Teamwork

Mathematical Skills

Education

High School Diploma or GED

1-3 Months Related Experience

Job description

Job Title: Meat and Seafood Clerk (Part-Time)

This is a part-time position responsible for processing, packaging, and stocking meat products according to Meat Standards. The role includes cleaning work areas, providing customer service, unloading stock, and reloading salvage. When assigned, perform duties of a seafood clerk.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

Qualifications and Skills

1. Personal Skills: Exceptional interpersonal skills and willingness to participate in and complete required training. Ability to work with the team to increase customer satisfaction and sales.
2. Education and Experience: High school diploma or GED; or 1-3 months related experience/training; or equivalent combination of education and experience.
3. Language Skills: Ability to read, comprehend, and write simple instructions and correspondence in English. Ability to effectively communicate with customers, vendors, and associates who speak only English.
4. Mathematical Skills: Ability to perform addition and subtraction with two-digit numbers, using units of American money and weight measurement.
5. Reasoning Ability: Ability to understand and carry out detailed written or oral instructions. Deal with problems involving a few concrete variables in standardized situations.
6. Certificates and Licenses: Completion of company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

The physical demands include standing, walking, handling, reaching, talking, hearing, tasting, and smelling. Occasional climbing, balancing, stooping, kneeling, or crouching. Must regularly lift up to 50 pounds and occasionally lift up to 100 pounds, reaching from 6-72 inches. Vision abilities required include close vision, color, and depth perception.

Work Environment

The work environment is typically cool (34-36°F), with frequent exposure to wet/humid conditions, moving mechanical parts, fumes, airborne particles, and chemicals. The noise level is moderate to loud. Reasonable accommodations are available for individuals with disabilities.

Additional Information

• Posting Date: Apr 30, 2025
• Compensation: $15.35 to $20.10 per hour, depending on experience and skills.