Part Time Meat Clerk

Harristeeter; Alexandria (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Harristeeter in Alexandria, VA is seeking a part-time Meat/Seafood Clerk responsible for processing, packaging, and stocking meat products according to Meat Standards, cleaning work areas, and providing customer service. May unload stock and reload salvage as needed.

When assigned, duties of seafood clerk performed. Associates must be 18+, with high school diploma or GED or equivalent experience; strong interpersonal skills and ability to work with a team and learn training.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Associates must be at least 18 years of age.

Responsibilities

• Process, package and stock meat products according to Meat Standards.
• Provide customer service and unload stock; reload salvage.
• Perform duties of seafood clerk when assigned.
• Maintain clean work areas and follow safety standards.

Skills

Interpersonal skills

Customer service

English reading

English writing

Basic math

Teamwork

Education

High school diploma or GED

Job description

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must