Lunch Aide Sub

The Leona Group; Detroit (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

The Leona Group is seeking a Cafeteria Assistant in Detroit, MI. The role involves providing assistance to the Cafeteria Manager during lunch service, serving food, and maintaining cleanliness in the cafeteria.

Ideal candidates should have a high school diploma or equivalent, experience in supervising children, and the ability to work effectively with others. A permit for food handling may be required. Join us in creating a positive environment for students.

Qualifications

• Basic abilities to read and write to enable understanding of food service instructions.
• Ability to maintain a professional working relationship with others.
• Experience with non-instructional supervision of children.

Responsibilities

• Assist in serving food as assigned.
• Prepare cafeteria for service, including cleaning and organizing supplies.
• Handle trash and maintain cleanliness in the cafeteria.
• Assist with student needs and discipline during lunch.

Skills

Basic reading and writing skills

Effective communication

Experience in student relations

Education

High school diploma or equivalent

Job description

Description

Provide assistance to Cafeteria Manager in the lunchroom.

Essential Duties and Responsibilities

• Assist in serving food as assigned.
• Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc.
• Organize supplies and equipment for efficiency and according to procedures.
• Make silverware accessible to students.
• Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
• Assist with student needs and discipline while in the cafeteria.
• Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
• Return all cleaning equipment to designated area.
• Other duties as assigned.

Requirements

• Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
• If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
• Evidence of successful experience in student relations.
• Experience with the non‑instructional supervision of children in an educational or similar setting.
• Ability to maintain a professional working relationship with others.