Part-Time Line Cook – Stadium Kitchen (Flexible Shifts)

Delaware North Co; Green Bay (WI); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is seeking part-time Cooks to join our culinary team. You will prepare food for guest orders, ensure proper temperatures, maintain cleanliness, and communicate with serving staff to ensure timely, high-quality meals.

We value innovation, teamwork and culinary excellence. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, vision

Qualifications

• At least 1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

Job description

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is seeking part-time Cooks to join our culinary team. You will prepare food for guest orders, ensure proper temperatures, maintain cleanliness, and communicate with serving staff to ensure timely, high-quality meals.

We value innovation, teamwork and culinary excellence. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, vision